It just doesn't get any easier than this! Unless you are heating up leftovers.
Clean. Chop. Zen out. Chop. Oil. Spice. Mix. Roast. Turn Roast. Eat!
Chop whatever Organic root veggies you have, and place into big bowl. Beets, parsnips, carrots, yukon gold potatoes, yams, onions and celery. Drizzle 2 TBS olive oil.
Throw down some spice! I used rosemary, basil, parsley, garlic powder, salt, pepper, paprika, Penzey's 'Sunny Paris' and 'Mural of Flavor.' Toss well.
Spread out evenly on baking sheet.
Bake at 375 for 15 minutes, turn the veggies, and bake 15 minutes more.
They look so much yummier than french fries!
Serve as side, or even a main dish, as they are that delish!
Now wasn't that sooooo easy!?!!!