Take your freshly made juice on the road! Fill a mason jar to capacity with your veggie juice, pack the tightly lidded jar on ice, and enjoy later in the day. Yes I realize this mixed vegetable juice may not look as pretty as some others, as it's a bit muddy looking in color due to orange and green items. So remember that the beauty of this baby shines in the healing cancer fighting nutrients that will fill your glass...or jar! Tastes good too! Since this recipe makes enough for two you can share with a loved one, or pack the extra to go!
Mixed Veggie Juice
3 Dinosaur Kale Leaves
5 Romaine Lettuce leaves
1 inch ginger peeled
1 large broccoli stem and a few florets
Optional to stir in your juice after it's made.
1 Tsp Cinnamon
1 Tsp Maca powder
Place items into the juicer in the order listed above, or just remember to put harder vegetables into juicer after soft produce, to help push them through the machine. Add any optional ingredients to your juicing pitcher and stir well. I like to mix the maca powder in a small saucer with a bit of water first, then add to the pitcher. Pour the liquid magic into a glass and/or mason jar...and you're off on your beautiful day!